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You are here: Home / recipe / Must-Try Recipe: Banana Sour Cream Bread

October 27, 2015 by Tricia Goyer 4 Comments

Must-Try Recipe: Banana Sour Cream Bread

Banana Sour Cream Bread.  DELICIOUS! You’ll never need another banana bread recipe again.

 

Banana Sour Cream Bread

One of the things I love about writing the Pinecraft Pieshop Series is all the wonderful food that finds itself within the pages of these novels. Here is a recipe for Banana Sour Cream Banana bread. Can you say? YUM!

Banana Sour Cream Bread

¼ cup of sugar
1 teaspoon cinnamon
¾ cup butter
3 cups of sugar
3 eggs
6 ripe bananas
16 ounces sour cream
2 teaspoons vanilla
2 teaspoons cinnamon
½ teaspoon salt
3 teaspoons baking soda
4 ½ cups of flour
1 cup chopped nuts

Preheat over to 325 degrees. Grease four small or one large loaf pan. In a small bowl, combine ¼ cup sugar and 1 teaspoon cinnamon. Use the cinnamon-sugar mixture to the dustpan. In a large bowl, cream butter, three cups of sugar, eggs bananas, sour cream, vanilla, and remaining cinnamon. Mix in salt, baking soda, and flour. Stir in nuts. Bake 1 hour, covering loaves with foil the last 15 minutes of baking time.

—Shannon Torkelson, Alberta, Canada (Simply Delicious Amish Cooking)

Want to read a scrumptious story and get tasty recipes? Grab a copy of Made with Love … the first book in the series!

A Dash of Love, a Pinch of Hope, and a Whole Lot of Good Cooking511SYpq9jgL._SX322_BO1,204,203,200_

Lovina Miller should be thrilled. Pinecraft, Florida, has everything a young Amish woman could ask for: sun, sand, volleyball games, and evening singings in the park. But Pinecraft lacks the one thing Lovina desperately wants–a pie shop of her own. She longs for a place to gather with the community and serve the treat she loves.

A young carpenter named Noah Yoder strolls into her life and offers a way to make her dream come true. But before Noah and Lovina can build a shop–and a life–together, they must each face heartaches from the past. Is their new love stronger than their regrets?

Find inspiration, romance, and authentic Amish recipes for everyone’s favorite food–pie!

Order a copy today!

Sherry Gore and I had the privilege of going on Margaret McSweeney’s KitchChat to talk about Made With Love. You can listen to our interview here.

You’ll never need another banana bread recipe again! @triciagoyer shares her favorite recipe here:

Click To Tweet

This recipe is part of another post 7 Amish Recipes for Your Thanksgiving Table– head over there to get your free printable!

In search of a recipe for your Thanksgiving celebration? Look no further! These recipe are part of Tricia Goyer's 7 Favorite Amish Recipes for Your thanksgiving Table. Download the printable recipes as well!

Filed Under: recipe Tagged With: amish recipes, banana bread, banana bread recipe, made with love, recipe


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Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.” Read full privacy policy here.

Reader Interactions

Comments

  1. Daisy Li says

    November 9, 2015 at 5:06 am

    I have fully enjoyed the recipe “Banana Sour Cream Bread” while tried at home. Actually I am working on decorative candles but cake recipe is one of my favorite hobby. Thank you, Tricia.

    Reply
    • Tricia Goyer says

      April 20, 2020 at 10:57 pm

      You’re welcome!

      Reply
  2. Daniel Morel says

    November 12, 2015 at 11:03 pm

    Hello Tricia, Thank you for this amazing post on creating Banan Cake recipe. Actually I am not an recipe expert bu want to give a surprise to my kids on his coming birthday making a cake. I work in Holborn Assets but often come here for daily update. I am happy with your blog sharing.

    Reply
  3. Barbara says

    November 12, 2022 at 7:48 pm

    I am totally confused with this recipe. It says for 4 small loaf pans or 1 large? I had enough batter for 2 loaf pans and it took almost 2hrs to cook. Haven’t tried it yet still in the oven. What am I missing?

    Reply

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